Food & Cooking Contents Archive

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1 year ago

(Jan 10, 2021 11:04)

[Homemade] Salted caramel birthday cake

Reply count

332

Upvote count

32,4K

Downvote count

96% up

1 year ago

(Jan 10, 2021 11:36)

"My blueberry nights" cake :)

Reply count

394

Upvote count

19,3K

Downvote count

100% up

1 year ago

(Jan 10, 2021 12:15)

[Homemade] 10-strand round challah

Reply count

192

Upvote count

18,2K

Downvote count

100% up

1 year ago

(Jan 10, 2021 05:32)

These lunches are fast to make and oh so nourishing. https://t.co/RLjp3bkpUn

Retweet count

32

Like count

206

1 year ago

(Jan 10, 2021 11:33)

Cozier than that sweatshirt you never returned to your ex https://t.co/wOWoTYKg6k

Retweet count

28

Like count

193

1 year ago

(Jan 10, 2021 05:22)

Cooking things gently in oil is a very delicious idea. https://t.co/fydFR2RGRu

Retweet count

22

Like count

128

1 year ago

(Jan 10, 2021 11:18)

There are tons of shortcuts for chicken noodle soup, but this time we're not cutting corners—this is the long game! https://t.co/8AZUGEWp7S

Retweet count

21

Like count

111

1 year ago

(Jan 10, 2021 01:14)

This dish is all about the sweet and salty soy paste, which balances out the bitterness of the broccoli. https://t.co/YS0Z1v5tar

Retweet count

15

Like count

116

1 year ago

(Jan 10, 2021 04:51)

More than 30 options for dinner https://t.co/80DP6Qwm71

Retweet count

16

Like count

76

1 year ago

(Jan 10, 2021 09:00)

A successful McNugget clone if we've ever seen one. https://t.co/WUDd7jrMjl

Retweet count

10

Like count

73

1 year ago

(Jan 10, 2021 09:42)

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot! https://t.co/8ZlS8ZJGmg

Retweet count

15

Like count

61

1 year ago

(Jan 10, 2021 12:25)

[Homemade] Sourdough Pepperoni Pizza

Reply count

221

Upvote count

14,1K

Downvote count

97% up

1 year ago

(Jan 10, 2021 03:10)

Baked Black Pepper Ranch Chicken Fingers with Honey Mustard. Nothing fancy or classy about this recipe, just really darn good food. Baked, not fried and seasoned heavily with “ranch” seasoning. Then double dipped with creamy honey mustard and cooling ranch. Because you can never have too much sauce. They’re the BEST. And that’s all I got for ya. Who’s down for some chicken fingers?! Recipe linked in profile.

Reply count

1,2K

Like count

97,3K

1 year ago

(Jan 10, 2021 03:00)

Color us inspired, inspiredwithatwist! 🍄 #f52community #f52grams

Reply count

344

Like count

45,3K

1 year ago

(Jan 10, 2021 01:00)

A spicy ramen collaboration from Ippudo and Sun Noodle https://t.co/swNztTqXX7

Retweet count

9

Like count

64

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